In case you missed it, Marmalade Ventures – along with Benjamina Ebuehi, a London based food writer, cookbook author and food stylist – are hosting a panel + party with two culinary tastemakers (Lerato Umah-Shaylor and Kiano Moju) on September 20, in London.
Marmalade Ventures have been spectacularly in the news following the launch by its Founder & CEO, Tola Alade, of DÒDÒ – the world’s first plantain-infused brandy.
Says Alade about the upcoming London panel + party event:
Get ready for a deliciously unique evening centred on conversations, culture, cuisine and community!
Experience the world of African cuisine with two culinary tastemakers and cookbook authors, @leratofoods (AFRICANA) and @kianomoju (AFRICALI).
Join us for a lively panel discussion, a meet-and-greet and mixer where African cuisine take centre stage. Whether you’re a foodie, a culture lover, or just curious, this event is all about celebrating the vibrant tastes and stories behind Africa’s rich culinary heritage.
This is your exclusive opportunity to get direct access to these influential chefs and your chance to be part of a community of like-minded food and culture enthusiasts in an intimate setting, The Conduit 😍
Limited tickets – https://lu.ma/wtogop2x
Get 30% off with code: 4QKK5H
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