Serial entrepreneur and agripreneur Kafilat Adedeji continues to make her mark on Nigeria’s SME and agrifood landscape with the relaunch of Ufarmy Organics’ Umami Spice Blend Family — a reimagined line of all-natural seasonings crafted to transform everyday Nigerian cooking.
Her latest innovation — six unique mushroom-infused Umami spice blends — eliminates the need for artificial cubes or MSG, offering Nigerians a nutrient-rich, flavourful alternative that’s 100% natural and proudly made in Nigeria. From the Umami Jollof Spice Mix to the Pepper Soup Spice Blend and Multipurpose Seasoning, each variant celebrates authentic Nigerian tastes while spotlighting the nutritional power of mushrooms.
Says Adedeji
We’re proud to unveil our new rebranded line of Umami Spice Blends crafted to redefine the taste of Nigerian meals with the power of mushrooms.
Each variant delivers a unique Umami flavour and taste, that deep, natural, savoury flavour your taste buds crave without artificial cubes or MSG.
Here’s the lineup👇
1️⃣ Umami Tomato-Pepper Mix with Mushroom Seasoning
Your new Naija everyday pepper mix — perfect for stews, jollof, and soups.
2️⃣ Umami Jollof Spice Mix
Our signature jollof mix, now infused with mushroom magic for deeper taste and aroma.
3️⃣ Umami Fried Rice Spice Mix
Colourful. Fragrant. Flavourful. Brings life to any fried dish — from rice to fried protein.
4️⃣ Umami Pepper Soup Spice Mix
The traditional comfort spice — now boosted with mushrooms for rich Umami goodness.
5️⃣ Umami Pepper Flakes with Mushroom Seasoning
For spice lovers — ideal for Yoruba ata dindin, ofada, or ayamase sauces.
6️⃣ Umami Multipurpose Seasoning
Our all-purpose, everyday flavour enhancer for stews, rice, veggies, and soups.
Every blend is 100% natural, locally sourced, naturally grown and packed with nutrients — giving your meals depth, aroma, and wellness in one scoop.
🔥 No MSG. No preservatives. Just pure natural Umami.
✨ Proudly made in Nigeria by Ufarmy Organics.
Redefining how Africa seasons its food — one Umami blend at a time.
Known for her commitment to empowering local farmers and promoting healthy, locally sourced food innovations, Adedeji’s work through Ufarmy Organics has become a model for how small and medium enterprises can create value along the agricultural value chain — from farm to flavour.
Adedeji describes the rebrand as a mission “to redefine how Africa seasons its food — one Umami blend at a time.” It’s a statement that reflects not just culinary creativity, but her broader contribution to building sustainable, health-focused agribusinesses in Nigeria’s thriving SME sector.
