Based in Lagos-Nigeria, Àtiję serves multi-course Nigerian fine dining that offers not just an immersive culinary experience, but also proudly pushes the diversity and delectability of Nigerian cuisine to the forefront.
Says Chef Moyo: “Our menus are fluid, based on seasonality so that we can offer you our interpretation of local cuisine at its best. We believe that Nigerian food tells deep, interwoven stories that teach us about who we are, and where we are going. We believe that how our people eat has a big part to play in who we are.”
Chef Moyo is Season 1 winner of The Kitchen Nigeria – a search for Nigeria’s next top restaurateur.