Dorothy Olokodana is the Founder of Organic Dorothy (suppliers of handcrafted ferments and nourishing wholefoods), and the brand’s Kombucha tea is making the rounds as a brew of choice.
In her words: “Kombucha is a fermented beverage, and its basic ingredients are tea, sugar, a scoby (Symbiotic Culture of Bacteria and Yeast) and water. These ingredients are left for some time to ferment – the same way that all coffee and chocolate are fermented.
“The Organic Dorothy Kombucha tea is a living drink whose surprisingly unique flavour comes from using traditional fermentation techniques alongside high-quality ingredients in a brewed tea. It is a rich source of vitamins, minerals, antioxidants and probiotics. These promote alkalinity within your body and keep your tummy happy!”
Further reading: 7 Evidence-Based Health Benefits of Kombucha